You're wondering what will never be Slow Food. Simple! Slow Food is an international non-profit association, committed from 1986 to promote and enforce the consumption of traditional food, what is good for our health and that is strongly tied to the traditions of our country and our region.
The Slow Food Association was founded by Carlo Petrini to respond to three main requirements, meaning food as good, clean and fair. Are these three words that identify the task.Good, clean and fair food quality, so natural and environmentally friendly. To say it seems simple, in reality nowadays it is very difficult to find a meal that satisfies these three criteria.
We have already mentioned for the purpose of the Association, but going Slow Food in detail as objective to safeguard biodiversity, promote food eco-ecosystem, educating the taste.But how do all this? Slow Food acts concretely through campaigns or events. Comes to mind next Master held in Caserta where the protagonists are coffee and chocolate.The master is expected for days 16, 24 and 31 and will be held at the centro commerciale Campania. participants will be issued certificate of attendance.
In the age of technology where everything goes faster the interpersonal relationships become frantic, indulge in the pleasure of food has become a luxury, especially for those who are forced to eat out and then to eat a quick meal. Slow Food instead wants to rediscover the pleasure of food and especially banning genetically manipulated foods to choose wisely the natural and traditional food.
Slow Food is present in all regions of Italy, just imagine that now counts up to 100000 subscribers in over 150 countries, a sign that the desire to rediscover the healthy food and quality a little all have in common.We wish to recall the recent activities carried out by Slow Food Toscana in collaboration with the Operational Section of the Device and technical support.S.A. of Scicli and Special Unit No. 34 (A.S.C.A.) of Ispica, committed to enhancing the bean cosaruciaru, natural and traditional product.
To better understand what we're talking about Slow Food Italy is organizing a Master in sensory education, scheduled for day 16, 23 and 30 may at the Slow food master in Padua organizes sensory Educationat the ANA in via Mortiif-Padova Bajardi. The master is really interesting because we aim to evaluate and commend the characteristics of food, learn to appreciate the quality.More information can be found on the website http://www.padovaoggi.it
And for those who are interested to investigate and know the Association Slow Food just connect on http://www.slow food.it, the official website that tells a little history of the Association, and especially the regional locations where you can find a concrete response in the area of residence or neighbour.There are also other official sites, recognized by Slow Food as the portal dedicated to young http://www.slowfoodretegiovane.org/.
It is never too late to rediscover the taste simple, traditional and natural food, on a journey to the discovery of our origins, roots of our land.All this is Slow Food, health and a healthy lifestyle are first of all.